|
Item Name | Price |
---|---|
01 Egg (Tamago) |
$4.75 |
02 Crab (Kani) |
$4.75 |
03 Bean Curd (Inari) |
$4.75 |
04 Tuna (Maguro) |
$6.95 |
05 Salmon (Sake) |
$6.95 |
06 Yellowtail (Hamachi) |
$6.95 |
07 Striped Bass |
$6.95 |
08 Osushiya NishinSeasoned Herring with Capelin Roe |
$6.00 |
09 Super White Tuna (Escolar) |
$6.95 |
10 Mackerel (Saba) |
$6.00 |
11 Squid (Ika) |
$6.75 |
12 Shrimp (Ebi) |
$6.00 |
13 Surf Clam (Hokkigal) |
$6.75 |
14 Fish Roe (Tobiko) |
$6.75 |
15 Octopus (Tako) |
$6.75 |
16 Smoked Salmon |
$7.50 |
17 Eel (Unagi) |
$7.50 |
18 Salmon Roe (Ikural) |
$10.00 |
19 White Fish (Hirame) |
$6.00 |
20 Sweet Shrimp (Ama Ebi) |
$11.00 |
21 Tuna Tataki |
$7.50 |
22 Salmon Belly |
$7.50 |
23 Miyazaki A5 Wagyu |
$17.00 |
24 Chu Toro |
$10.00 |
25 Crawfish |
$8.00 |
26 Old (Toro) |
$15.00 |
Copyright © 2024
Chius Sushi
Japanese Restaurant
Baltimore,
MD
21202
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